In Fujian, sharing a meal is all about human connection.
It’s not about extravagant banquets, but the comforting aroma from that old noodle shop on the corner—the familiar scent of a warm bowl of noodles.
Savory and springy tossed noodles, delicate wontons in clear broth, and soft, chewy rice sheets from the wok’s edge.
These are what we call the “Three Treasures of Fujian.”
We grew up with these flavors. What we taste isn’t just food—it’s the deepest memory of everyday life.
Now, we’ve turned these Three Treasures into easy-to-enjoy ready-to-cook versions.
No complicated steps, no need to queue at the market early in the morning.
Just open the package, heat it up or add a few toppings, and in minutes you can serve a steaming bowl filled with the flavors of home.
Tossed Noodles:
Made with locally grown Fujian wheat, every strand is firm and springy. Tossed in a signature savory sauce, it’s flavorful and appetizing.
Wontons:
Handmade wrappers thin as cicada wings encase juicy fillings. The broth is simmered slowly to achieve a rich yet clean taste.
Wok-Edge Rice Sheets:
Freshly ground rice batter is poured along the edge of a hot wok and steamed into thin, elastic sheets. Paired with seafood broth, the flavor is delicate and layered.
No matter where you are, we hope you can savor these humble yet deeply moving flavors.
This isn’t about flashy “internet-famous” food.
It’s about returning to the basics—crafting every bowl of noodles and soup with care.
Through ready-to-cook products,
we’re preserving the authentic emotions that can’t be pre-made.
The Three Treasures of Fujian are more than delicious food—
they’re a taste of home.
