Before every delicious bite is born, there’s always an unassuming beginning. For us, that beginning is a tiny oyster seed, almost too small to see.
Step into our oyster seed cultivation base, and you’ll discover that the story of the sea actually starts from these minute details.
Oyster seeds have very high requirements for their environment—water quality, salinity, temperature—every factor must be just right. Our technical team monitors the waters daily, ensuring these little lives have a stable and safe space to grow.
They slowly but steadily attach themselves to the cultivation racks, breathing in rhythm with the tides. It’s hard to imagine that these tiny creatures, no bigger than grains of rice now, will grow in just a few months into plump, tender oysters with unforgettable flavor.
We don’t rush, and neither do the oysters.
From a tiny seed to a full oyster, every step is shaped by patience, nature’s care, and human guardianship.
So when you savor a fresh oyster, we hope you know that its ocean-fresh taste has been quietly nurtured for a long, long time.
In our next post, we want to show you how these oysters make their journey from the seaside to your kitchen—transforming into dishes that can be served and truly delight the palate.
