Along the southeastern coast of China lies a serene and fertile sea area. The waters here are clear, the tides gentle, and far from industrial pollution. We have 7,000 acres of pristine waters—this is the homeland of our oysters.
To us, oysters are more than just simple seafood; they are one of the sea’s most generous gifts. From seed cultivation to natural growth, every oyster slowly accumulates a fresh sweetness and rich nutrition in the seawater.
We understand deeply that a truly delicious oyster comes from a commitment to water quality, patience with time, and respect for nature. There is no shortcut to success—only day after day of careful stewardship.
Before leaving our facility, every oyster undergoes strict purification and preliminary processing, ensuring that each one you receive is clean, healthy, and easy to cook. You can enjoy them raw, steamed, or pan-fried. They also make a perfect addition to a fresh soup or a flavorful fried rice—truly the “soul” of any dish with a taste of the sea.
What we aim to do is deliver this fresh, ocean-born sweetness steadily to your table.
Whether you are a restaurant chef or a passionate home cook, we hope that
what you receive is not just an ingredient,
but a token of trust from the sea.
